Get your ANSI Food safety Manager certification
Dr. Abdel-Rahim Hassan, founder
Safe FOOD Professor
Beni-Suef, EGYPT
Christine Testa REHS RS, Founder
THE FOOD SAFETY MENTOR,
New York, USA
We are teaming up to present the
FOOD SAFETY MANAGER CERTIFICATION COURSE Lectures in the ARABIC language
Five-day 3 hours each day
Saturdays, Mondays, and Wednesdays
Starting November 19th -November 28th
12:00pm – 03:00PM EST
19:00 – 22:00 EGYPT
2500EGP
A Virtual, interactive food safety manager course designed for the Arabic speaking individual working in any type of food industry WORLD WIDE!
This course will prepare your team with comprehensive food safety and sanitation training.
Students will be prepared to take an ANSI accredited food safety manager’s exam.
• Industry and hospitality team members.
•All levels of food handlers
•Low cost and convenient
•Exam proctoring options available
A certificate of attendance will be provided to all participants
Essentials of FIFO
Knowing what you have in stock and how fast or slow food items are moving out will ensure that purchasing is efficient and not wasteful. When food items are stored in an organized manner, they are easily identified and tagged in case of a food recall or that occasional customer complaint
What do we do:
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Educate, Mentor, and assess your business
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Identify risks of contamination
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ServSafe food safety manager and food handler training
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Foreign Supplier Verification
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...and much much more!
