About us

Whom do we mentor?
  • Re-entry moms, Re-entry-civilians

  • New Immigrant of foodservice 

  • Culinary art students

  • Entrepreneurs and startups 

  • Event planners

  • mobile food vendors

  • international food safety professionals 

What do we do?
  • Assist foodservice professionals to create their food safety culture. 

  • Conduct risk-based inspections with hands-on corrective action and employee training.  

  • Provide  Servsafe and NRFSP food safety handler and manager certification.

We also create industry-specific SOP's, SSOPs, and  GMPs,
  • Integrated pest management 

  • Foreign supplier verification

  • Cannabis dispensary and edibles.

  • Restaurant plan review.

  • International food safety training programs.

  • HACCP for halal slaughterhouses.

  • FSMA HARPC, FFR for FDA facilities.

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